Date: Fri, 20 Mar 2020 15:56:40 +0100 (MET)

Brussels, March 20, 2020 (AFP) - Belgium's Charleroi airport announced Friday that it will close to commercial flights for at least two weeks because of travel restrictions imposed to curb the spread of coronavirus.   The airport, the country's second busiest and the main continental European hub for budget airline Ryanair, said it would halt operations on Tuesday night until April 5 at the earliest.   "Since the end of February the number of 'no shows' -- passengers not turning up for flights -- has not stopped growing," the airport said in a statement in French.   "From an initial average of 20 percent, the proportion of absences has grown to nearly 90 percent today."

Brussels South Charleroi airport, as it is officially known -- despite lying some 40 km (25 miles) south of the Belgian capital -- serves 8.2 million passengers a year.   Travel restrictions imposed by governments to slow the spread of the coronavirus pandemic have seen airlines slash services as passenger numbers plummet.   Ryanair has said it will cancel "most if not all" of its flights from Tuesday.
Date: Thu, 12 Mar 2020 22:58:04 +0100 (MET)

Brussels, March 12, 2020 (AFP) - Belgium will close schools, cancel all cultural events and shutter bars and restaurants as part of its push to stave off the spread of the coronavirus outbreak, the government said on Thursday.   Announced by Prime Minister Sophie Wilmes after a meeting of the national security council, the measures will come into force at midnight on Saturday (2300 GMT on Friday).
Date: Tue 22 Oct 2019
Source: The Brussels Times [abridged, edited]
<https://www.brusselstimes.com/all-news/belgium-all-news/74870/major-mumps-outbreak-on-the-uclouvain-brussels-campus/>

Students from the UCLouvain [Catholic University of Leuven] have received an email warning of increased cases of mumps on the campus of Sint-Lambrechts-Woluwe and in the colleges in the municipality [of Brussels-Capital Region].

This information -- widely reported in Belgium -- was confirmed by the spokesperson for the University Isabelle Decoster to Belga.

The total number of infected is currently not known as students can go to doctors across the city. Sick students are asked to stay at home.  [Byline: Jules Johnston]
====================
[HealthMap/ProMED-mail map of Belgium:
<http://healthmap.org/promed/p/65239>]
Date: Thu 24 Oct 2019
Source: Brussels Times [edited]
<https://www.brusselstimes.com/belgium/75139/two-listeria-cases-detected-in-belgium-after-deadly-dutch-outbreak/>

Two people in Belgium have been infected with _Listeria_ bacteria that lead to the death of 3 people and a miscarriage over a 2-year period in the Netherlands, a sampling by a federal health centre showed. [See ProMED-mail post Listeriosis - Europe (15): (Netherlands) fatal, WGS, cold cuts http://promedmail.org/post/20191005.6711608, which described a listeriosis outbreak that affected 20 people, 3 of whom died and one woman had a miscarriage, over the past 2 years after eating cold cuts produced by Offerman, a Netherland-based producer. - ProMED Mod.ML]

The cases in Belgium affected a 97-year-old woman and a Dutch national who recently gave birth in Antwerp [Belgium], a study by federal health research centre Sciensano confirmed. Both women were infected with the bacteria in 2018, according to the study, which compared samples of bacteria in the Netherlands with those of Belgian patients infected, HLN reports.

The centre's study comes after three people died and one woman had suffered a miscarriage in the Netherlands after eating meat contaminated with _Listeria_ over a 2-year period, which was reportedly linked to Dutch meat producer Offerman.

In Germany, 2 _Listeria_-related deaths were also reported in the central state of Hesse. [See ProMED-mail post Listeriosis - Europe (16): (Germany) fatal, WGS, meat, healthcare facilities http://promedmail.org/post/20191019.6736570, which described a listeriosis outbreak that affected 40 people, 3 of whom have died, in 12 German states between 2014 and 2019, due to _Listeria_-contaminated meat products manufactured at a processing facility in the German state of Hesse and widely distributed to more than 20 European countries. This German outbreak associated with the Hesse-based meat processing facility is unrelated to the Netherlands/Belgium outbreak associated with the Netherlands-based meat processing facility. - ProMED Mod.ML]

News of the deaths led supermarkets in Belgium to issue recalls for pre-packaged meat, a move they said at the time was precautionary. Offerman, a subsidiary of Belgian food group Ter Beke, has since been shut down in the Netherlands.

The Sciensano study could not identify the cause of the infections in Belgium, since isolated cases, unlike outbreaks, are not subject to follow-ups, Het Nieuwsblad reports.  [Byline: Gabriela Galindo]
==================
[The incriminated meat is refrigerated cold cuts that are not cooked before eating (i.e., ready-to-eat). Cold cuts are well-recognized sources for listeriosis. Even if initial contamination adds only a few _Listeria_ organisms to the food, the contamination can be significant for refrigerated foods because _L. monocytogenes_ can subsequently multiply at refrigerator temperatures to a sufficient number to cause disease. People at increased risk for disseminated listeriosis, which include pregnant women (and their new-borns), adults aged 65 years or older, and people with weakened immune systems, should avoid eating food potentially contaminated with _Listeria_. - ProMED Mod.ML]

[HealthMap/ProMED maps available at:
Belgium: <http://healthmap.org/promed/p/99>
Netherlands: <http://healthmap.org/promed/p/104>]
Date: Wed 25 Sep 2019
Source: Food Safety News (FSN) [edited]
<https://www.foodsafetynews.com/2019/09/belgian-salmonella-outbreak-traced-to-tartare-sauce/>

A _Salmonella_ outbreak that sickened almost 200 people at a Belgian school was likely caused by eggs used to make a tartar sauce, according to authorities. The Agency for Care and Health (Zorg en Gezondheid) and Federal Agency for the Safety of the Food Chain (FASFC) investigation detected _Salmonella_ in the freshly prepared tartar sauce. Findings from an online survey of students and teachers also reached the same conclusion on the source.

The Agency for Care and Health had previously received information about a number of students from the school complaining of gastrointestinal illness. Since 14 Sep 2019, no new cases of illness have been reported so the Spermalie Hotel and Tourism School in Bruges [West Flanders] has been allowed to resume normal operation. About 200 students and teachers from the school became ill from 6 Sep 2019 onward. Laboratory analyses of stool samples revealed students and teachers had been affected by _Salmonella_.

The Agency for Care and Health handled the online survey part of the investigation, FASFC took samples of meals served on Tuesdays, Wednesdays, and Thursdays at the school restaurant. The samples were sent to the lab of Sciensano, the Belgian Institute for Health. The online survey showed the tartar sauce was the most likely source of the outbreak.

A total of 65 samples were sent to Sciensano and after analysis of the different dishes, _Salmonella_ was detected in the freshly prepared tartar sauce. Bacteria present in the food appeared to be the same as in the stool samples from patients.

Staff and students were asked to pay particular attention to hand hygiene and those sick were encouraged to stay at home. The kitchen of the school restaurant and all kitchens and related equipment have been cleaned and disinfected. The sale of any raw food was also suspended. Control measures have been verified by environmental sampling and no _Salmonella_ has been detected in lab analysis of these samples.

Belgium reported 2698 confirmed salmonellosis cases in 2016 compared to 3050 the year before.
===========================
[Tartar sauce (<https://en.m.wikipedia.org/wiki/Tartar_sauce>) is based on either mayonnaise (egg yolk, mustard or vinegar, bitartrate, oil) or aioli (olive oil, garlic), with certain other ingredients added. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped pickles or prepared green sweet relish, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard and cocktail onions.

Salmonellosis is often thought to be associated with cracked eggs or eggs dirty with fecal matter, a problem controlled by cleaning procedures implemented in the egg industry. It is clearly the case, however, that most of the salmonellosis outbreaks linked to eggs were associated with uncracked, disinfected grade A eggs, or foods containing such eggs. The undamaged eggs become contaminated during ovulation, and thus were contaminated with the bacteria before the eggshell was formed. To avoid this, uncooked eggs should only be used as an ingredient, if pasteurized. - ProMED Mod.LL]

[HealthMap/ProMED-mail map of Belgium:
<http://healthmap.org/promed/p/65201>]
More ...