Date: Tue, 26 Nov 2019 16:35:20 +0100 (MET)

Montreal, Nov 26, 2019 (AFP) - Canadian National Railway and the Teamsters union representing conductors and rail yard workers reached a tentative deal Tuesday to end a strike that had effectively shut down the largest rail network in Canada.   The union said workers would be back on the job and trains would start rolling again at 6 am local times Wednesday morning across the nation.   "I am pleased to announce that we've reached a tentative agreement with CN," Teamsters Canada president Francois Laporte said in a statement.   The agreement must still be ratified in the coming months. Details of it won't be released until the union's members have had a chance to review them, Laporte said.   More than 3,200 CN workers walked off the job one week ago, creating critical shipping backlogs of everything from grain to propane, and prompting calls for the federal government to intervene.

Transportation Minister Marc Garneau had said during the negotiations that the strike was having "a considerable economic impact on Canadians."   "This is not only an inconvenience," he said, "but it's also very stressful in many, many cases, because CN is a major supplier of products across the entire country."   Economists had also warned that a prolonged strike would be a significant drag on an already softening economy.   But Garneau resisted calls to force workers back to work, urging the two sides to hammer out a settlement.   The CN workers had been without a new contract since the last one expired in July, and months of mediation had failed to resolve differences.   Workers had expressed concerns over long hours and fatigue leading to dangerous working conditions. They walked off the job after CN announced job cuts.
Date: Tue, 19 Nov 2019 14:25:40 +0100 (MET)

Ottawa, Nov 19, 2019 (AFP) - Train operators at Canadian National Railway went on strike on Tuesday after months of contract talks failed, effectively shutting down the largest rail network in Canada.   The union representing more than 3,000 CN workers had given a midnight (0500 GMT) deadline to reach a deal to replace an agreement that expired in July.   "Unfortunately, we were unable to reach a deal with CN," the Teamsters Canada Rail Conference said in a statement.   "The company remains unwilling to address our member's health and safety issues. As a result, members at CN will be on strike... at 00:01 Eastern Time."

The workers had expressed concerns over long hours and fatigue leading to dangerous working conditions. Wages are not in dispute.   The labour dispute follows layoffs of 1,600 staff in North America announced by CN on Friday.    Employment Minister Patty Hajdu has encouraged both sides to continue the negotiations and reach an agreement.    "We are monitoring the situation closely," she said on Saturday after the Teamsters gave a 72-hour strike notice.
Date: Tue 12 Nov 2019
Source: Outbreak News Today [edited]
<http://outbreaknewstoday.com/creutzfeldt-jakob-disease-3rd-case-reported-in-moncton-new-brunswick-63309/>

Moncton is a city of some 85,000 people in south-eastern New Brunswick, Canada. In a CBC [Canadian Broadcasting Corporation) report today [12 Nov 2019], it is reported that a 3rd Creutzfeldt-Jakob disease (CJD) case this year [2019] -- all 3 cases had cataract surgery at the Moncton Hospital.  In April [2019], Moncton Hospital reported the identification 2 separate cases where a patient with probable Creutzfeldt-Jakob disease (CJD) had cataract surgery in the facility.

Dr Gordon Dow, division head of infectious diseases at the Moncton Hospital, said even he was shocked when another case of CJD was discovered.  "I think even though there's the overwhelming weight of evidence suggesting that we've had a cluster of sporadic cases, there is no need for public alarm," Dow said. "This is not an indication that there's been an outbreak of CJD."

Prion diseases are rare, fatal, degenerative brain disorders that are thought to occur worldwide in both humans and animals. They belong to the general category of brain diseases called proteinopathies, which also includes Alzheimer's disease, Parkinson's disease, and amyotrophic lateral sclerosis (ALS). Although there are several forms of human prion disease, the most common is Creutzfeldt-Jakob disease (CJD).  Since January 1998, Canada has reported 1037 definitive and probable CJD cases and New Brunswick has seen 31 cases during this period.
Date: Fri 4 Oct 2019
Source: CTV News [edited]
<https://www.ctvnews.ca/health/province-warns-newfoundland-and-labrador-residents-of-e-coli-outbreak-1.4624820>

Newfoundland and Labrador's provincial health department is advising residents of an outbreak of _E. coli_ bacteria. There have been 22 cases of _E. coli_ confirmed in the province this week, according to an advisory issued Friday afternoon [4 Oct 2019]. The statement says provincial public health officials and regional authorities are investigating.

The Department of Health and Community Services advises people experiencing symptoms of _E. coli_, including severe or bloody diarrhea and abdominal pain, to seek medical attention. The illness spreads mostly through ingestion of contaminated food or water but can also spread through person-to-person contact.

A provincial medical officer of health says most cases are within the province's eastern health authority, including the capital city of St. John's, but others are in the central and western authorities.

Dr. Janice Fitzgerald said some of the cases are connected to an advisory issued by Memorial University earlier this week, saying Eastern Health was investigating reports of students experiencing gastrointestinal illness.

The university said Wednesday [2 Oct 2019] that test results indicated one student living in residence "may have contracted the _E. coli_ bacteria" and 21 students had reported similar symptoms. Fitzgerald said it's too early in the investigation to determine a cause of the outbreak.
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[The news report above alerts people experiencing severe or bloody diarrhoea to seek medical care because there have been 22 cases of a "gastrointestinal illness" due to _Escherichia coli_ in the Canadian province of Newfoundland and Labrador; most cases are occurring within the province's eastern health authority, including the capital city of St. John's.

Although the report fails to characterize the students' GI illness in any detail, most likely the illness is due to an enterohemorrhagic E. coli (EHEC). EHEC is a type of _E. coli_ that produces a toxin called Shiga toxin and causes damage to the lining of the intestinal wall and bloody diarrhoea.

The infection is said to have involved one student "living in residence," perhaps a communal home, and 21 other students developed similar symptoms. But the report fails to say if the students lived together or had some other common exposure. Most EHEC is transmitted by ingestion of contaminated food or water, but EHEC can also spread through person-to-person contact or contact with animals and their environment (<https://wwwnc.cdc.gov/travel/yellowbook/2020/travel-related-infectious-diseases/escherichia-coli-diarrheagenic>).

More information on this outbreak would be appreciated from knowledgeable sources.

Newfoundland and Labrador, which incorporates the island of Newfoundland and mainland Labrador to the northwest, is the most easterly province of Canada, with a combined population of 526 702 (<http://en.wikipedia.org/wiki/Newfoundland_and_Labrador>). Approximately 92% of the province's population lives on the island of Newfoundland (including its associated smaller islands). Half of the province's population (262 410) lives on Newfoundland's Avalon Peninsula, which includes the city of St. John's, the province's capital and largest city (<http://en.wikipedia.org/wiki/Avalon_Peninsula>). - ProMED Mod.ML]

[HealthMap/ProMED-mail map:
Newfoundland, Newfoundland and Labrador, Canada:
<http://healthmap.org/promed/p/375>]
Date: Wed 2 Oct 2019
Source: Benzinga.com [edited]
<https://www.benzinga.com/pressreleases/19/10/n14524570/public-health-notice-outbreak-of-salmonella-illnesses-linked-to-raw-turkey-and-raw-chicken>

This update reflects 14 illnesses that have been added to the outbreak investigation. There are now 110 illnesses under investigation. The Public Health Agency of Canada continues to remind Canadians to always handle raw turkey and raw chicken carefully, and to cook it thoroughly to prevent food-related illnesses like _Salmonella_ infection. The Canadian Food Inspection Agency has not issued any food recall warnings related to this outbreak.

The Public Health Agency of Canada is collaborating with provincial and territorial public health partners, the Canadian Food Inspection Agency and Health Canada to investigate an outbreak of _Salmonella_ infections.
 
Based on the investigation findings to date, exposure to raw turkey and raw chicken products has been identified as the likely source of the outbreak. Many of the individuals who became sick reported eating different types of turkey and chicken products before their illnesses occurred. The outbreak appears to be ongoing, as recent illnesses continue to be reported to the Public Health Agency of Canada.

As of 1 Oct 2019, there have been 110 confirmed cases of _S._ Reading illness investigated in the following provinces and territories: British Columbia (26), Alberta (36), Saskatchewan (8), Manitoba (24), Ontario (7), Quebec (1), New Brunswick (1), Northwest Territories (1), and Nunavut (6). Individuals became sick between April 2017 and August 2019. 32 individuals have been hospitalized. One individual has died. Individuals who became ill are between 0 and 96 years of age. The illnesses are equally distributed among males (50%) and females (50%).

The collaborative outbreak investigation was initiated due to an increase of _S._ Reading illnesses that occurred in October and November 2018. Cases have continued to be reported since the investigation was initiated. Through the use of a laboratory method called whole genome sequencing, some _Salmonella_ illnesses dating back to 2017 were identified to have the same genetic strain as the illnesses that occurred in late 2018. More than half of the illnesses under investigation occurred between October 2018 and August 2019.

It is possible that more recent illnesses may be reported in the outbreak because there is a period of time between when a person becomes ill and when the illness is reported to public health officials. This period of time is called the case reporting delay. In national _Salmonella_ outbreak investigations, the case reporting delay is usually between 5 and 6 weeks.

The United States Centers for Disease Control and Prevention (U.S. CDC) previously investigated similar _Salmonella_ illnesses in several states that were linked to raw turkey exposure. There were some turkey products recalled in the U.S. that were associated with that outbreak. These products were not imported or distributed in the Canadian marketplace. The U.S. investigation was closed in April 2019.

Infants, children, seniors and those with weakened immune systems are at higher risk of serious illness because their immune systems are more fragile. Most people who become ill from a _Salmonella_ infection will recover fully after a few days. It is possible for some people tobe infected with the bacteria and to not get sick or show any symptoms, but to still be able to spread the infection to others.

Raw turkey and raw chicken products carrying _Salmonella_ may look, smell and taste normal, so it's important to always follow safe food-handling tips if you are buying, chilling, thawing, cleaning, cooking and storing any type of raw poultry food products.

Always handle raw turkey and raw chicken carefully, and cook it thoroughly to prevent food-related illnesses like salmonellosis. You can use the following food safety tips to help protect you and your family: Always wash your hands before and after you touch raw turkey and raw chicken. Wash with soap and warm water for at least 20 seconds. Use an alcohol-based hand rub if soap and water are not available. Always cook turkey and chicken products to a safe internal temperature that has been checked using a digital thermometer. Turkey and chicken breasts, as well as ground poultry, including turkey and chicken burgers, should always be cooked to an internal temperature of 74 C (165 F) to kill any harmful bacteria. Whole turkey and chicken should be cooked to an internal temperature of 82 C (180 F). Leftovers should be reheated to 74 C (165 F). Use a digital food thermometer to check, and place it in the thickest part of the food.

Thaw frozen raw turkey and raw chicken in the fridge. Thawing raw turkey and raw chicken at room temperature can allow bacteria to grow. Never rinse raw turkey or raw chicken before cooking it because the bacteria can spread wherever the water splashes. Use a separate plate, cutting board, utensils and kitchen tools when preparing raw turkey and raw chicken. Clean everything that has come in contact with raw turkey or raw chicken with a kitchen cleaner or bleach solution and then rinse with water: Kitchen cleaner (follow the instructions on the container) Bleach solution (5 mL household bleach to 750 mL of water). Keep raw turkey and raw chicken away from other food while shopping, storing, repackaging, cooking and serving foods. If you have been diagnosed with a _Salmonella_ infection or any other gastrointestinal illness, do not cook food for other people. Do not feed raw ground turkey or raw ground chicken to your pets. Bacteria like _Salmonella_ in raw pet food can make your pets sick. Your family also can get sick by handling the raw food or by taking care of your pet.
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[_Salmonella_ are widely distributed in animals. In terms of human consumption, poultry and eggs from poultry are often the sources of human infection, but any animal product if not cooked properly is a potential source of salmonellosis. Pets including dogs, cats, birds, snakes, turtles, etc. can be sources of _Salmonella_ infection. The pets develop infection from _Salmonella_ in what they eat and excrete the bacteria in their feces. - ProMED Mod.DK]

[HealthMap/ProMED map available at:
Canada: <http://healthmap.org/promed/p/12>]
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